To say I love banana bread is an understatement. I think I have tried every recipe out there always trying to perfect the last one.
This is where I draw the line in the flour. No need to go any further. This is THE one. Thank you Apartment 46 for the jumping off point!
Best Banana Bread ever
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3 ripe bananas; 2 mashed, 1 diced
1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup softened butter
1/4 teaspoon cinnamon
1/2 c chopped pecans
Preheat oven to 325°.
Mash bananas in large bowl. Add the sugar and egg, mix together.
Stir in dry ingredients.
Mix in cinnamon and pecans.
Line an 8″ x 4″ bread pan with foil. Lightly butter.
Pour batter into pan. Place pan on the middle rack in the oven.
Bake for one hour…
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