happy spring, chickens
we’re about a quarter of the way through 2015, ya know what they say when you’ve been having fun… if i do say so myself, and i do, i’ve been having the best year of my life. i’ve just been soaking up so much learning about baking and living and loving and it’s landed me in a place where i’m so very aware of how much more there is to learn, how much richness there is to be sopped up out of these moments of life. is that too gushy for you? i hope so, but in a nice kinda way that makes you giggle, not think, ‘jeez that baker boy has been spending too much time smelling roses or something.’ anyway.
the past few weeks have been particularly inspiring, and have led me to something i’m very excited to share, something that i dare say may just…
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